Easy Puff Pastry Nutella Twists Recipe

Puff Pastry Nutella Twists

There’s something incredibly satisfying about the shatteringly crisp layers of puff pastry, especially when they’re filled with warm, melty Nutella. These twists are ridiculously simple to make and are perfect for a quick treat, a breakfast indulgence, or even a fun dessert. They look fancy, but honestly, they’re one of the easiest things you can whip up. The key is really good quality puff pastry, which you can buy pre-rolled in most grocery stores these days, saving you a lot of time and effort. Preparing the Pastry The first thing you want to do is get your puff pastry ready to go. Take the puff pastry out of the refrigerator about 15-20 minutes before you plan to start assembling. You don’t want it to be completely warm and soft, but just pliable enough to handle without cracking. If it’s too cold, it will tear when you try to roll or cut it. If it feels too soft and sticky, pop it back in the fridge for a few more minutes. Unroll or unfold your puff pastry sheet onto a lightly floured surface. If you bought a block, you’ll need to roll it out into a rectangle. Aim for a rectangle that’s roughly 10×15 inches, about 1/8 inch thick. Don’t worry about perfection here; slight variations in thickness are fine. Spreading the Nutella Now for the star of the show: the Nutella. You’ll want to spread the Nutella evenly over one half of the puff pastry re.

Ingredients:

• 10 oz puff pastry
• 1 cup Nutella (adjust to taste)
• 1 whisked egg (optional, to brush tops)

Puff Pastry Nutella Twists

There’s something incredibly satisfying about the shatteringly crisp layers of puff pastry, especially when they’re filled with warm, melty Nutella. These twists are ridiculously simple to make and are perfect for a quick treat, a breakfast indulgence, or even a fun dessert. They look fancy, but honestly, they’re one of the easiest things you can whip up. The key is really good quality puff pastry, which you can buy pre-rolled in most grocery stores these days, saving you a lot of time and effort.

Preparing the Pastry

The first thing you want to do is get your puff pastry ready to go. Take the puff pastry out of the refrigerator about 15-20 minutes before you plan to start assembling. You don’t want it to be completely warm and soft, but just pliable enough to handle without cracking. If it’s too cold, it will tear when you try to roll or cut it. If it feels too soft and sticky, pop it back in the fridge for a few more minutes. Unroll or unfold your puff pastry sheet onto a lightly floured surface. If you bought a block, you’ll need to roll it out into a rectangle. Aim for a rectangle that’s roughly 10×15 inches, about 1/8 inch thick. Don’t worry about perfection here; slight variations in thickness are fine.

Spreading the Nutella

Now for the star of the show: the Nutella. You’ll want to spread the Nutella evenly over one half of the puff pastry rectangle. I like to leave a small border, about half an inch, around the edges that I won’t be spreading Nutella on. This helps prevent too much Nutella from oozing out during the baking process, though a little bit of caramelization around the edges is perfectly acceptable and delicious. Use an offset spatula or the back of a spoon to spread the Nutella smoothly. Make sure you get it close to the edge of the half you’re working on, but not all the way to the very edge. If you love Nutella, feel free to add a bit more, but be mindful of how much you’re piling on, as too much can make the twists difficult to shape and bake evenly. A generous, even layer is usually best.

Folding and Cutting

Once the Nutella is spread, carefully fold the other, plain half of the puff pastry over the Nutella-covered half, like you’re closing a book. Gently press down on the pastry to seal the edges and to help the Nutella adhere to the top layer. Now, using a sharp knife or a pizza cutter, trim any uneven edges so you have a nice, neat rectangle. This makes for prettier twists. Next, cut the rectangle lengthwise into strips. I find that strips about 1 inch wide work really well. You should get around 8-10 strips depending on the size of your pastry. Be sure to use a sharp knife to get clean cuts; a dull knife can drag and distort the pastry layers.

Twisting the Pastry

This is where the fun begins. Take one strip of the layered pastry. You’re going to gently twist it. Pick up one end of the strip and twist it around its own length 2-3 times. You don’t need to go overboard; just a few good twists are enough to create that lovely twisted effect. As you twist, try to maintain the general shape and length of the strip. Once twisted, gently lay it onto a baking sheet lined with parchment paper. Leave a little space between each twist, as they will puff up and expand in the oven. If you’re using the optional egg wash, now is the time to lightly brush the tops of your twists with the whisked egg. This will give them a beautiful golden sheen and extra crispness.

Baking to Golden Perfection

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Place the baking sheet with your prepared Nutella twists into the preheated oven. Bake for about 12-18 minutes, or until the puff pastry is golden brown, puffed up, and the Nutella is warm and gooey. Keep an eye on them towards the end of the baking time, as puff pastry can go from perfectly golden to burnt very quickly. If you notice some areas browning faster than others, you can rotate the baking sheet halfway through the baking time. Once they are beautifully golden and puffed, carefully remove the baking sheet from the oven.

Let the Puff Pastry Nutella Twists cool on the baking sheet for a few minutes before transferring them to a wire rack to cool further. They are best enjoyed warm, when the Nutella is still melty and soft, but they are also delicious at room temperature. If you have any leftovers (which is unlikely!), you can store them in an airtight container at room temperature for a day or two. Reheating them gently in a low oven for a few minutes can help restore some of their crispness. These are a crowd-pleaser and incredibly simple to make, making them a go-to treat for any occasion.

Conclusion:

These Puff Pastry Nutella Twists are a fantastic way to satisfy a sweet craving with minimal fuss. The combination of flaky pastry and rich Nutella is a winner every time. They’re so adaptable; you can serve them warm as a dessert with a scoop of vanilla ice cream, or at room temperature as a delightful afternoon snack. For variations, try adding a sprinkle of chopped hazelnuts or almonds over the Nutella before folding the pastry, or a pinch of cinnamon for a warm spice note. Even a drizzle of melted chocolate after baking adds an extra layer of decadence. Don’t be afraid to play around with it! Baking them is straightforward, and the result is always impressive, especially considering how little effort they require. Give them a try the next time you need a quick, impressive treat.

How long do the twists last?

Puff pastry Nutella twists are best eaten the day they are made, as the pastry can become soft over time. Store any leftovers in an airtight container at room temperature for up to 2 days.

Can I make these ahead of time?

You can assemble the twists and keep them in the refrigerator for a few hours before baking. If you plan to bake them the next day, it’s best to freeze the unbaked twists and bake them directly from frozen, adding a few extra minutes to the baking time.

Are there other fillings that work?

Absolutely! While Nutella is classic, you could use cookie butter, a thick jam, or even a sweetened cream cheese mixture. Just ensure the filling isn’t too runny.

Puff Pastry Nutella Twists

Easy and delicious twists made with flaky puff pastry and creamy Nutella.

Prep Time
15 Minutes

Cook Time
15 Minutes

Total Time
30 Minutes

Servings
Approximately 16-20 twists

Ingredients

• 10 oz puff pastry
• 1 cup Nutella
• 1 whisked egg (optional)
• All-purpose flour, for dusting
• Powdered sugar, for dusting (optional)

Instructions

1. Step 1
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Step 2
   Lightly flour your work surface. Unfold the puff pastry sheet. Spread the Nutella evenly over one half of the puff pastry, leaving a small border around the edges.
3. Step 3
   Fold the other half of the puff pastry over the Nutella, creating a sealed package. Gently press down to adhere.
4. Step 4
   Cut the pastry into strips, about 1/2 inch wide.
5. Step 5
   Gently twist each strip several times to create a twisted shape.
6. Step 6
   Place the twisted pastry on the prepared baking sheet. If using, brush the tops with the whisked egg for a golden finish.
7. Step 7
   Bake for 12-15 minutes, or until puffed and golden brown.
8. Step 8
   Let cool slightly on the baking sheet before transferring to a wire rack. Dust with powdered sugar if desired.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.